Pêche. Restaurant

This place is an absolute five-star. It’s Michelin-quality food! I was blown away by the ambiance and the service, not to mention the food. We started with the ravioli. That were absolutely amazing, the sourdough bread is to die for. We had three entrée, and all of them were incredible. We will be back!

Let me tell you a thing about this place, it is astonishingly perfect. I would walk barefoot down the entirety of Route 66 for the peach crisp dessert. Best food I’ve had all year. Kate, our server, was unbelievable as well! She was so cute and we loved her<3 food was to die for, I love you pêche!!!<3!!!

We had a group of eight, and they were very accommodating. I ordered the ribeye, and it was delectable. It was a perfect medium rare. Everyone raved about their entrees.

One of the best meals I’ve had in a long time. The last time I had a meal this good, it was in Aspen with a celebrity at a table next to me. The Gala Apple salad was to die for. My Ga was equally delicious and so was my husband’s BBQ. Drinks were also good. Service was amazing. We sat at the bar and were able to watch everything, which was fun. I will definitely be back.

What a shame. My boyfriend is a vegetarian, and when we went to Peche 8 months ago, we had a beautiful meal and a lovely experience - we had several apps and two mains, everything was delicious and the staff was so kind. Our most recent trip was a totally different experience. Nothing on their website or reservation portal has changed in the interim to indicate this, but when we went most recently they told us they’re now frying everything in beef tallow and the only vegetarian options on the menu were two appetizer salads. We were already seated and had ordered drinks, so we asked if we could maybe order some of the vegetarian sides they include with their meat dishes to cobble together a meal. They refused, suggesting that it would be “wasteful” to allow that. The manager also made it extremely clear with her tone and affect how little interest she had in finding a possible workaround. Her only recommendation was to order the meat dishes and just eat the sides off of them. I suppose the idea that the meat would be wasted anyway doesn’t matter once it’s been paid for. I know not every restaurant is set up to allow for every diet, and I understand if advance notice is needed sometimes to accommodate special needs. But since they were vegetarian friendly in the past, and haven’t posted anything publicly about their change in policy or warned on any of their platforms that some diets can no longer be served, it was shocking to be so rudely dismissed. I had raved about Peche to my friends, and we had planned on making it an annual tradition when we were in town, but now I doubt we’ll ever go back and I will certainly warn my friends away.