We had been very much looking forward to our meal at Henry’s but sadly we’re a bit disappointed with our visit. The table we were given felt like there shouldn’t be one there, it was pushed up against the coffee machine and we spent most of the night with the serving staff cleaning glasses and grinding coffee stood looking over us which made it very hard to feel like you could have a conversation in private. It felt like they might have added the table last minute to enable them to take an extra booking? If so, I would suggest they don’t keep it, it’s not a good place to eat! The food itself was also quite disappointing: we had the seven course tasting menu, but of these seven courses; (i) one comprised of a single piece of bread which had started to go stale, (ii) one was a lone, rather sad looking scallop, (iii) one featured just two wafer thin slithers of tuna ceviche with a few mustard seeds on top; (iv) one was just a small cheese board that could have been bought at Tescos; and (v) the ‘main course’ of lamb, while quite nicely cooked, was also very small for a main, even for a tasting menu. The cheese and beetroot dish and chocolate tart with Szechuan custard were both very tasty and easily the two best things we ate all night. It would also have been nice if the serving staff had told us what we were eating when they gave it to us, they seemed to be a little confused and a bit fed up. We only knew what the food was by checking on our phones after it had been served. It also took over two and a half hours to work our way through the whole meal with very long waits between some of the courses, I think we were probably forgotten a couple of times. Overall we left rather disappointed, tired and still quite hungry! However, I do get the feeling that perhaps we might have just visited on an “off night”. Most of the other reviews seem very good and the pictures of food other people have posted also look better than what we had. So maybe give it a go and you’ll be luckier than we were!