I highly recommend this place.
We did the tasting menu which was a brilliant choice.
The service was impeccable. Waiter was patient and knowledgeable about the dishes.
Cocktail was really good. Most similar places make very boring cocktails so it was nice for a change.
I think the duck liver alongside the ravioli was the best dish in the tasting menu.
Only downside was the steak which tasted nice but was almost well-done (see photo).
I would definitely return.
Nice, tasty, different.
It was an unplanned visit, and we are not used to gourmet food. We were looking for a bit non-standard food - and we found it. 2 meals my wife liked much less, but for me they still were tasty.
We did the tasting menu and both liked the overall experience.
P.S. most pictures were cropped, thus are not so good..
What a great restaurant and dining experience. We sat at the bar which was nice to have a view to the kitchen and chat with the very friendly bartender.
The variety of the menu and portion sizes allow for treating all palates. We highly recommend the gin and tonic tartar which was especially great due to the Wasabi tobiko.
The service was excellent, just as the food and drinks were.