Wiltons Restaurant

Visited Wiltons with dear friends while visiting London, they wanted me to see a classic London seafood restaurant. The restaurant had that old classy feel and the atmosphere and the service were lovely. The food was divine; I had the sole meunière and it was perfection, the wine selection was top notch, the dessert was delicious. Really lovely place to have dinner.

The atmosphere is amazing. Service is also very good just a speed of serving food it’s a bit slow. Overall, the food is very good especially the main course and starters. The oysters and the salads are also fresh. They are mashed potatoes very creamy however the desserts are really not that good . I recommend to order the main courses and basically hot dishes rather than the desserts

This restaurant makes me feel like a true madam. The staff, cuisine, and ambiance create a perfect harmony, with dishes served at just the right moments to match the flow of conversation. The lobster bisque is exceptional; I was captivated by it the first time I visited. Recently, I enjoyed the oyster master course, which was wonderful. Not only did I savor delicious oysters, but I also gained fascinating insights into their history and tasting techniques. I plan to make another reservation soon. My favorite bread and butter pudding is always delightful, and I hope the restaurant continues to maintain its exquisite flavors.

What a lovely place! It’s a wonderful memorable lunch with my best friends. I can say there is no better place in London to get oysters than Wiltons. I will definitely return.

If you are looking for classic British cuisine, served with professional flair in a clubby atmosphere, you have to make reservations at Wilton's. Many years ago on a business trip I had lunch here, and it was such a memorable meal that I made a point to come back and have the full dinner experience. It paid off to wait so long. A cordial welcome at reception, where we checked both our coats and shopping bags in a coat check that had ample room and a reassuring sense of security. We were escorted all the way into the inner precincts where a corner booth with a generous size round table awaited us, from where we could scout the entire place and the outstanding wall art collection, while maintaining enough distance from neighboring tables. 1.We started with half a dozen fresh oysters, with such distinct herbal and blue cheese notes that we thought they had been smoked. So different from the ones we are used to have in the Northeast USA, and a welcome addition to our oyster repertoire. 2. We transitioned into a classic endive, walnuts, pear and Stilton salad, and being a Stilton fan, I had to have the twice baked Stilton soufflé. Perfect size and texture and a creamy, aromatic sauce surrounding it. 3. I could not resist ordering the roast pheasant a l'anglaise, knowing perfectly well that it was going to be gamey and dry, but it surpassed all my expectations.On the side silky truffled mash potaotes. My companion was pleased with her perfectly grilled Cornish sea bass with crab sauce, mashed potatoes and celeriac purée. 4.To finish a perfect meal we shared the apple crumble. The service was flawless, reserved and accommodating. We were in cloud nine throughout. And we are already looking forward to go back next year.