One of the best places we’ve visited in a long time!
First, I want to highlight the service, it was amazing! The waitstaff were very friendly and attentive, making it a pleasure to dine here.
The food was absolutely delicious, and the portions were generous. We had the salmon salad, steaks, and ice cream (OMG, it was incredible, with very unique flavors!).
I will definitely come back and highly recommend this place!
Went just for their amazing WOAP Burger but then ended up ordering their Signature. The food was amazing, and they take the time to walk you through the story and process behind it. I ordered their Signature Beef Wellington, and for dessert, I went with the Dark Chocolate Fondant. Both were absolutely fantastic but for dessert I recommend their Bombe Alaska.
The food I ordered was perfect, well presented and the service incredible. I ordered Salmon salad as start, Beef wellington as main and Dark Chocolate Fondant. I loved it all, big portions and the honey carrot side was divine. I just feel disappointed because the menu is pretty much 90% Indian food. I am not a big fan of Indian food and this is an international hotel group with guests from everywhere in the world. I think this chef for sure Is incredible, but a hotel menu should have majority international democratic food options, even I think he still needs to have freedom to offer few options to representing his own signature meals, with his cultural background . But Someone staying at the hotel who doesn’t eat Indian food wouldn’t have many options. I ordered pretty much the only non-Indian options in the menu. The restaurant has a potential to become maybe one of the best in Wellington. The vibe, decoration, location, view, and service are amazing and 5 start, but with this menu the restaurant is limited. I wouldn’t come back to eat the same options but I will in future the chef can add new non-Indian options in the menu.