Timeless decor with endless ball rooms suitable for the most prestigious events on the planet. Each room has its own story and charm. Recommend visiting when events occur.

The Palace is a stunning place to visit. The palace itself is very grand with a beautiful design. You can really feel the history when you walk through its grand halls, rooms and the gardens especially. The building is big and elegant, with lots of detailed decorations. But the real magic happens when you step outside into the gardens. They are huge, perfectly arranged, and full of colorful flowers, fountains, and statues. The long garden paths lead you to beautiful spots like the Neptune Fountain and the Gloriette, a big building on a hill that gives you a great view of the whole area. The gardens and palace together make a wonderful place to explore. Whether you love history, nature, or just want to enjoy a peaceful walk in a beautiful place, Schönbrunn Palace is a must-see in Vienna. I will recommend buying your tickets in advance to avoid the long queues. The palace grounds hosts many event during the year like the Christmas and Easter Markets.

St. Stephen’s Cathedral is an absolute masterpiece and a must-see when visiting Vienna. Its towering Gothic spires, intricate stonework, and colorful tiled roof are breathtaking from the outside — but stepping inside is where the true magic happens. The soaring ceilings, dramatic lighting, and centuries of history create a sense of awe and reverence. Climbing the tower offers spectacular panoramic views of the city, and the catacombs tour gives a fascinating (and slightly eerie) glimpse into Vienna’s past. Whether you’re drawn by faith, architecture, or history, this cathedral leaves a lasting impression. An unforgettable experience — 5 stars without a doubt.

Belvedere Palace is a stunning blend of art, architecture, and history. The Baroque buildings themselves are breathtaking, set within beautifully landscaped gardens that offer serene walks and postcard-worthy views of Vienna. Inside, the palace houses one of the most impressive art collections in Europe — including Klimt’s The Kiss, which alone is worth the visit. The layout is easy to follow, and the combination of classic and modern art keeps things engaging throughout. It’s a cultural treasure that offers both beauty and depth. A perfect experience from start to finish — definitely five stars.

Went for the cheapest ticket so couldn’t really see the orchestra but just enjoyed the vibe. Do come in at least 30mins early before showtime as there is a queue to get in. Conductor was also fun in incorporating audience with the orchestra. Definitely a must do, if you are here to visit Vienna.

The food was extreme Tasty! One of the best dish I had in Vienna! The beef was so well cooked that it is soft and great in favor. The apple sauce accompany made the beef with very fresh taste! The soup is also very delicious with all the beef favor. The fried potato accompanying is also very tasty! The waiter are very helpful and recommended me some classical dish to order aside with the Tafelspitz ~~~

An unforgettable dining experience that exceeded all expectations. The food was truly exceptional, crafted with great attention to detail, and presented beautifully. The staff were incredibly friendly, polite, and highly professional, making the entire experience feel warm and welcoming. Special recognition goes to the waitstaff for their attentive service and to the gentleman who served the cheese, whose expertise and presentation added a unique and memorable touch. From start to finish, it was a lunch that left a lasting impression, and I would highly recommend it to anyone seeking an extraordinary culinary experience.

Super friendly service and absolutely amazing Schnitzel! I tried several good places for Schnitzel during my stay, but this one was by far the most delicious. Highly recommended!

Tucked away in a quiet corner of Vienna, Konstantin Filippou offers a dining experience that is both refined and intensely personal. The open kitchen concept, where each dish receives its final touch in full view of the guests, adds a layer of transparency to the experience, though the atmosphere remains somewhat sterile. Service is polished, if not overly warm, with a sommelier whose approach leans more toward upselling than genuine guidance—but at least with a refreshing dose of honesty. The meal, however, is where Filippou’s vision truly shines. The cured tuna with duck liver and eel, complemented by morel mushrooms, apricot oil, and a delicate foam, is an umami bomb, perfectly layered and exquisitely executed. The Norwegian scallop with almond milk, truffle, and artichoke is sleek and seductive, a dish that lingers in memory long after the last bite. A more restrained creation, the wild-caught zander on beef tartare, with onion powder, carrots, and a duo of sauces—one reduced from veal broth and the other from Txogitxu beef—is technically flawless but lacks the wow factor of other courses. Then comes the real surprise: a complimentary lobster dish, bathed in grapefruit sauce with a veal jus and Peruvian spices, an exhilarating and unexpected burst of flavors. The pigeon with truffles and brioche sets a new benchmark, surpassing even similar dishes at Silvio Nickol, with the brioche standing out as nothing short of insane. Dessert maintains the high standard—a coconut cake with strawberry and rose sauce, cool and elegant, the perfect way to close the meal. Perhaps the highlight of the evening, beyond the food itself, is the spontaneous and genuine interaction with the sous chef. Sensing a deeper curiosity, he personally takes over the service from the third course onward, leading to a lively exchange about Vienna’s fine dining scene and experiences across Paris and London. A glass of red wine arrives, perfectly paired with the pigeon—on the house. The evening ends with a thoughtful final touch: two delicate pastries boxed up to take home, a small but telling gesture that reinforces the restaurant’s ability to surprise and delight. Konstantin Filippou delivers not just remarkable food but an experience shaped by creative, thrilling dishes and an honest, warm connection with those who bring them to life.

The food was very good. Every dish was unique and was rich in flavor. The meal lasted 4 hours and was an incredible experience. Unfortunately, most the dishes I tried to photograph didn’t turn out nearly as beautiful as they were presented because of the low light within the restaurant.