I approached this bagel spot with skepticism; after all, it wasn't your typical puffy bagel but rather a sourdough-based one. However, upon recommendation from my East Coast friends, who insisted this was one of the top three bagel spots I absolutely had to try after numerous disappointments, I decided to give it a shot. And boy, was I glad I did!
The Bagels: Absolutely delicious and NY approved. The sourdough base imparts a unique, tangy flavor that elevates the bagel experience to new heights.
The Ambiance: The interior of this spot is charming, with a welcoming vibe that makes you feel like you've walked into a little slice of New York. The decor is tasteful, providing a perfect backdrop for enjoying your meal.
Service:The staff here are lovely - friendly, attentive, and clearly passionate about what they do. Their service adds to the overall positive experience.
The Lox Spread: Simply divine. Well-packed, fresh, and perfectly made, it complements the sourdough bagels wonderfully, creating a harmonious blend of flavors.
After visiting four different spots that left me disheartened with their subpar "NY-style" bagels, which felt more like they were sourced from a 24-hour deli or worse, Costco, this place was a revelation. It's clear that here, they understand what makes a bagel genuinely New York - it's not just about the claim but the quality and authenticity.
This bagel spot is an excellent find in the South, offering a slice of New York that's both surprising and satisfying but just a bit different.