Reviews
Sasso in Harrogate is a renowned Italian restaurant known for its authentic and delicious food, including vegan and vegetarian options. Reviewers praise the friendly atmosphere, excellent service, and superb dishes like filled pasta, seafood ravioli, tiramisu with aniseed flavoring, pork belly, lemon tart, burrata cheese with fresh strawberries, and unique London-style pasta combinations. The cocktails are also highly recommended. Visitors appreciate the accommodating staff who make large groups feel welcome and safe while enjoying divine and fresh food.
Lovely friendly atmosphere, with authentic and delicious italian food paired with a nice big wine menu. They are always happy to customise dishes to make vegan/vegetarian. Have been twice now and had delicious vegan dishes each time. Service was a bit slow but fine once it got going - though it was a Saturday night so to be expected.
Fantastic food, brilliant atmosphere. Excellent vegan/dairy free options too!
Excellent upmarket Emilia-Romagnan ristorante with a great-value set menu and particularly gorgeous filled pasta. Here two starters, a delightful vitello tonnato and crab croquettes (billed as cakes); also two seafood ravioli, one of sea bass and the other of lobster, both delicious and the sauces demanding spooning. Not pictured: a tiramisu with subtle aniseed flavouring from a sambuca sauce, and a refined and beautiful Amarone. Superb.
Went tonight as part of a very large group (60+) and the staff were simply amazing at accommodating us and making us feel incredibly safe and welcome.
The food was divine and so fresh.
Would definitely look to come here again if I’m in Harrogate again.
Visited Sasso twice in 5 evenings while on holiday. Best food we had all week, hence our second visit.
I asked for cocktail/mocktail but was told there was no menu for that. A few mi uses later the waiter cane over and asked if I would like him to make me a cocktail, more sweet or sour. I said sour. He came back with the most tasty cocktail I have ever enjoyed. Ginger ale/cranberry/lychee.
The pasta dish was superb, as was the Tiramisu.
We were not disappointed on our second visit either.
Pork belly and lemon tart, to put it simply.