Salt & Pepper

Salt & Pepper serves a generous amount of food for each order. We got the Salt & Pepper Chicken, the Sticky Beef and the Honey Soy Beef. The flavouring for the different meat was on point - the Salt and Pepper Chicken nicely coated in a savoury batter, and has the taste of what salt and pepper batter would be in Asia, the Sticky Beef, albeit a little too vinegary, had a good amount of sauce and sesame over it, and the Honey Soy Beef satisfies the craving of those who wants something sweet and salty. However, out of the three dishes, we recommend the flank beef. It was less tough than the other two meat - after a while of chewing the chicken and sticky beef left our jaws a little locked and sore. Choose fries over rice - the fries were crispy and fluffy and soaks in the honey soy sauce well (it is what I would come back for). The rice... was not as aromatic as we hoped it would be. Loved the variety of sauces too.